An acid among the following acids raises the acidity of phenol is:
1. Dil. H2SO4
2. Dil. HCl
3. Conc. H2SO4
4. Conc. CH3COOH
; Compounds (X) and (Y) can be differentiated by:
(1) , NaOI
(2) , then Fehling test
(3) , then Na
(4) Both (b) and (c)
Test to differentiate between (CH3OH) and (Ph-OH) is/are:
1. Litmus test
2. FeCl3
3. Br2/H2O
4. All of these
Methanol and ethanol can be distinguished by the following:
1. By reaction with metallic sodium.
2. By reaction with caustic soda.
3. By heating with iodine and washing soda.
4. By heating with zinc and inorganic mineral acid.
Methylated spirit is:
1. methanol containing some pyridine
2. ethanol containing some methanol
3. pure methanol
4. 95% methanol
Absolute alcohol is prepared from rectified spirit by:
(1) fractional distillation
(2) steam distillation
(3) azeotropic distillation
(4) vacuum distillation
Ethyl alcohol is denatured by:
(1) methanol and formic acid
(2) KCN
(3) CH3OH and C6H6
(4) CH3OH and pyridine
Glycerol has:
1. 3 primary alcoholic groups
2. 3 secondary alcoholic groups
3. 1 primary alcoholic group and 2 secondary alcoholic groups
4. 2 primary alcoholic groups and 1 secondary alcoholic group
1. | Lead compounds in liquor | 2. | Methyl alcohol in liquor |
3. | Ethyl alcohol in liquor | 4. | Carbonic acid in liquor |
Which of the following reagents can convert acetic acid into ethanol?
(1) Sn + HCl
(2) H2 + Pt
(3) LiAlH4 + ether
(4) Na + alcohol