Which of the following statements is not correct?

1.	Ovalbumin is a simple food reserve in egg white.
2.	Blood proteins thrombin and fibrinogen are involved in blood clotting.
3.	Denaturation makes the proteins more active.
4.	Insulin maintains sugar level in the blood of the human body.

D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:

1.		2.
3.		4.

Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose

During the process of digestion, the proteins present in food materials are
hydrolysed to amino acids as shown below.

Proteins  \(\xrightarrow[]{\textbf{Enzyme(A)}}\mathrm{}\) Polypeptides  \(\xrightarrow[]{\textbf{Enzyme(B)}}\mathrm{}\)  Amino acids
 
Enzymes (A) and (B)  are respectively:
 

Identify the sugar among the following that does not act as reducing sugar.

1. Glucose
2. Fructose
3. Lactose
4. Sucrose