Which of the following is the best evidence for the 'Lock-and-key model' of enzyme action?                           
1. all isolated enzymes have been identified as proteins
2. compounds similar in structure to the substrate inhibit the reaction
3. enzymes are found in living organisms and speed up certain reactions
4. enzymes determine the direction of reaction

Subtopic:  Enzyme Inhibition |
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Level 2: 60%+

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Consider the following two statements regarding enzyme action:
I. Co-factors play a crucial role in the catalytic activity of the enzyme.
II. Catalytic activity is reduced when the co-factor is removed from the enzyme.
Of the above statements:
1. Both I and II are correct and II explains I
2. Both I and II are correct but II does not explain I
3. I is correct but II is incorrect
4. I is incorrect but II is correct

Subtopic:  Enzyme Cofactors |
Level 3: 35%-60%

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Enzymes, vitamins and hormones are common in :
1. Being proteinaceous
2. Being synthesized in the body of organisms
3. Enhancing oxidative metabolism
4. Regulating metabolism

Subtopic:  Biomacromolecules |
 54%
Level 3: 35%-60%

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The four elements making 99 % of living system are :
1. CHOS

2. CHOP

3. CHON

4. CNOP

Subtopic:  Element Analysis |
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Level 1: 80%+

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Glycogen is a polymer of :
1. Galactose
2. Glucose
3. Fructose
4. Sucrose

Subtopic:  Carbohydrates: Starch & Glycogen |
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An enzyme brings about :
1. Decrease in reaction time
2. Increase in reaction time
3. Increase in activation energy
4. Reduction in activation energy

Subtopic:  Enzymes |
 71%
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The high energy bonds in an ATP molecule are between :
1. Ribose and nitrogenous base
2. Nitrogenous base and phosphate
3. Ribose and phosphate
4. Phosphate groups

Subtopic:  Introduction |
Level 3: 35%-60%

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All of the following are true of protein denaturation except that it
1. is a shape change
2. is always irreversible
3. may be caused by a pH change
4. could result from a temperature change

Subtopic:  Proteins |
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Assuming they all had the same number of carbon atoms, which of the following has the most C-H bonds?
1. an unsaturated fat
2. a polyunsaturated fat
3. a polysaccharide
4. a saturated fat

Subtopic:  Lipids |
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An alpha helix is a:
1. primary structure of a protein
2. secondary structure of a protein
3. tertiary structure of a protein
4. quaternary structure of a protein

Subtopic:  Structural Organisation of Proteins |
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