During the process of digestion, the proteins present in food materials are
hydrolysed to amino acids as shown below.
Proteins \(\xrightarrow[]{\textbf{Enzyme(A)}}\mathrm{}\) Polypeptides \(\xrightarrow[]{\textbf{Enzyme(B)}}\mathrm{}\) Amino acids
Enzymes (A) and (B) are respectively:
| 1. | Amylase and maltase | 2. | Diastase and lipase |
| 3. | Pepsin and trypsin | 4. | Invertase and zymase |
| 1. | Vitamin B1 | 2. | Vitamin B2 |
| 3. | Vitamin B12 | 4. | Vitamin B6 |
The fat-soluble vitamin(s) is/are:
| 1. | Vitamin A | 2. | Vitamin B |
| 3. | Vitamin E | 4. | Both 1 and 3 |
Scurvy is caused due to the deficiency of vitamin:-
| 1. | B2 | 2. | B12 |
| 3. | C | 4. | D |
| 1. | Sr | 2. | Be |
| 3. | Mg | 4. | Ca |
Deficiency of which vitamin causes osteomalacia ?
| 1. | Vitamin A | 2. | Vitamin D |
| 3. | Vitamin K | 4. | Vitamin E |
A hormone that contains iodine is:
| 1. | Insulin | 2. | Testosterone |
| 3. | Adrenaline | 4. | Thyroxine |
Insulin regulates the metabolism of :
| 1. | Minerals | 2. | Amino acids |
| 3. | Glucose | 4. | Vitamins |
Among the options provided, which acid is classified as a vitamin?
| 1. | Aspartic and | 2. | Glutamic acid |
| 3. | Ascorbic acid | 4. | Saccharic acid |
| List I (Vitamins) |
List II (Deficiency Diseases) |
||
| i. | Vitamin B12 | a. | Beri Beri |
| ii. | Vitamin B1 | b. | Cheilosis |
| iii. | Vitamin B2 | c. | Convulsions |
| iv. | Vitamin B6 | d. | Pernicious anemia |