Q. No.
The energy yielding steps of glycolysis are
(1) Conversion of PGA to BPGA and Conversion of PGAL to DHAP
(2) Conversion of PGAL to PGA and Conversion of BPGA to PGA
(3) Conversion of BPGA to PGA and Conversion of PEP to Pyruvate
(4) Conversion of pyruvate to PEP and PGAL to DHAP
(1) Conversion of PGA to BPGA and Conversion of PGAL to DHAP
(2) Conversion of PGAL to PGA and Conversion of BPGA to PGA
(3) Conversion of BPGA to PGA and Conversion of PEP to Pyruvate
(4) Conversion of pyruvate to PEP and PGAL to DHAP
What is the total amount of ATP produced in the aerobic oxidation of Glucose in Glycolysis?
1. 10
2. 8
3. 12
4. 16
The metabolic fate of pyruvate depends on
1. Cellular Need
2. Pace of enzyme activity
3. Reaction intermediates
4. NADH production process
The major ways through which different cells handle Pyruvate of Glycolysis are except
(1) Lactic Acid Fermentation
(2) Alcoholic Fermentation
(3) Aerobic Respiration
(4) Phosphorespiration
Fermentation can take place in
(1) Anaerobic conditions in many prokaryotes and unicellular Eukaryotes
(2) Humans
(3) Cancer cells
(4) All of these
The enzymes involved in Alcoholic Fermentation is not
1. Pyruvate decarboxylase
2. Alcohol dehydrogenase
3. Lactate dehydrogenase
4. Hexokinase
Which of the following acts as a reducing agent in Fermentation?
(1) NADH + H+
(2) NAD+
(3) Lactate
(4) Alcohol
Alcoholic Fermentation is observed in case of
(1) Muscles undergoing vigorous exercise
(2) Anaerobic Bacteria
(3) Yeast
(4) Cancer cells
In Fermentation
(1) The amount of energy trapped in the form of ATP is 7per cent of the energy in Glucose
(2) The amount of energy trapped in the form of ATP is more than 7 per cent of the energy in Glucose
(3) The amount of energy released is less than 7 per cent of the energy stored in Glucose
(4) The amount of energy released is more than 7 per cent of the energy stored in Glucose
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