Order…….. and primate comes under class…….

1. Carnivora, mammalia 2. Diptera, Reptilia
3. Poals, Reptilia 4. Diptera, mammalia

Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 91%
Level 1: 80%+
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Classes’ together form……...in plants.

1. Phylum 2. Division
3. Kingdom 4. Order
Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 76%
Level 2: 60%+
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Higher the category……. is the …...of determining the relationship to other taxa at the same level.

1. Lesser, difficulty 2. Greater, difficulty
3. More, ease 4. Lesser, ways
Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 84%
Level 1: 80%+
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The family of Mangifera indica is

1. Anacardiaceae 2. Sapindales
3. Poals 4. Muscidae
Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 87%
Level 1: 80%+
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Wheat comes under which family

1. Anacardiaceae 2. Poaceae
3. Muscidae 4. Poals
Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 88%
Level 1: 80%+
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Sapindales is which taxon?
a. Order
b. Class
c. Genus
d. Species

Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 85%
Level 1: 80%+
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Dicotyledonae represents

1. Class 2. Order
3. Division 4. Genus
Subtopic:  Taxonomy 3: From Family to Classification of Some Organisms |
 70%
Level 2: 60%+
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Taxonomic studies are not useful in
a. Agriculture
b. Industry
c. Knowing our bio-resources and their biodiversity
d. Measuring field capacity

Subtopic:  Taxonomy 1: Nomenclature |
 82%
Level 1: 80%+
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The prime source of taxonomic studies is

1. Classification of correct specimen
2. Identification of specimen
3. Collection of correct specimen
4. Knowing the biodiversity value of specimen
Subtopic:  Taxonomy 1: Nomenclature |
Level 3: 35%-60%
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Herbarium does not account which of the following statement.
a. Store house of collected plant specimen
b. Plant specimen are dried, pressed and preserved.
c. Arrangement of sheets is according to local system of classification
d. These specimen over sheets are store house for future use

 84%
Level 1: 80%+
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