Which one is not a D-sugar:
| 1. | 2. | ||
| 3. | 4. |
| 1. | It results due to change of temperature and pH. |
| 2. | It results in the loss of biological activity of proteins. |
| 3. | A protein is formed from amino acids linked by peptide bonds. |
| 4. | Uncoiling of the helical structure takes place. |
| Statement I: | A unit formed by the attachment of a base to 1' position of sugar is known as a nucleoside. |
| Statement II: | When nucleoside is linked to a phosphorous acid at 5' position of sugar moiety, we get nucleotide. |
| 1. | Statement I is false but Statement II is true. |
| 2. | Both Statement I and Statement II are true. |
| 3. | Both Statement I and Statement II are false. |
| 4. | Statement I is true but Statement II is false. |
Cheilosis occurs due to the deficiency of:
| 1. | Thiamine | 2. | Nicotinamide |
| 3. | Pyridoxamine | 4. | Riboflavin |
| 1. | Vitamin B1 | 2. | Vitamin B2 |
| 3. | Vitamin B12 | 4. | Vitamin B6 |
Which of the following statement is not true about glucose?
1. It is an aldohexose.
2. It contains five hydroxyl groups.
3. It is a reducing sugar.
4. It is an aldopentose.
Deficiency of which vitamin causes osteomalacia ?
| 1. | Vitamin A | 2. | Vitamin D |
| 3. | Vitamin K | 4. | Vitamin E |
The reaction of concentrated sulphuric acid with carbohydrates (C12H22O11) is an example of:
1. Dehydration
2. Oxidation
3. Reduction
4. Sulphonation
| 1. | \(\text{A}\) and \(\text{D}\) | 2. | \(\text{B}\) and \(\text{E}\) |
| 3. | \(\text{E}\) and \(\text{D}\) | 4. | \(\text{B}\) and \(\text{C}\) |