Match List-I with List-II.
| List-I | List-II | ||
| (a) | Protein | I. | C-C double bonds |
| (b) | Unsaturated fatty acid | II. | Phosphodiester bonds |
| (c) | Nucleic acid | III. | Glycosidic bonds |
| (d) | Polysaccharides | IV. | Peptide bonds |
Choose the correct answer from the options given below:
| Options: | (a) | (b) | (c) | (d) |
| 1. | II | I | IV | III |
| 2. | IV | III | I | II |
| 3. | IV | I | II | III |
| 4. | I | IV | III | II |
Match the following:
| Column-I | Column-II | ||
| (a) | Aquaporin | (i) | Amide |
| (b) | Asparagine | (ii) | Polysaccharide |
| (c) | Abscisic acid | (iii) | Polypeptide |
| (d) | Chitin | (iv) | Carotenoids |
| Options: | (a) | (b) | (c) | (d) |
| 1. | (iii) | (i) | (iv) | (ii) |
| 2. | (ii) | (iii) | (iv) | (i) |
| 3. | (ii) | (i) | (iv) | (iii) |
| 4. | (iii) | (i) | (ii) | (iv) |
Identify the substances having a glycosidic bond and peptide bond, respectively in their structure:
1. Glycerol, trypsin
2. Cellulose, lecithin
3. Inulin, insulin
4. Chitin, cholesterol