Select Chapter Topics:
- 1(current)
Q. No.Which of the following is against the rules of ICBN?
| 1. | Handwritten scientific names should be underlined separately. |
| 2. | Every species should have a generic name and a specific epithet. |
| 3. | Scientific names are in Latin and should be italicized. |
| 4. | Generic and specific names should be written starting with small letters. |
Subtopic: Taxonomy 1: Nomenclature |
88%
Level 1: 80%+
NEET - 2019
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Select the correctly written complete scientific name of Mango which was first described by Carolus Linnaeus:
1. Mangifera Indica
2. Mangifera indica Car. Linn.
3. Mangifera indica Linn.
4. Mangifera indica
Subtopic: Taxonomy 1: Nomenclature |
88%
Level 1: 80%+
NEET - 2019
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In the taxonomic categories, which hierarchical arrangement in ascending order is correct in the case of animals?
| 1. | Kingdom, Order, Phylum, Class, Family, Genus, Species |
| 2. | Kingdom, Phylum, Class, Order, Family, Genus, Species |
| 3. | Kingdom, Class, Phylum, Family, Order, Genus, Species |
| 4. | Kingdom, Order, Class, Phylum, Family, Genus, Species |
Subtopic: Taxonomy 2: Classification up to Genus | Taxonomy 3: From Family to Classification of Some Organisms |
94%
Level 1: 80%+
NEET - 2022
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Match Column-I with Column-II for housefly classification and select the correct option using the codes given below:
| Column-I | Column-II | ||
| A. | Family | (i) | Diptera |
| B. | Order | (ii) | Arthropoda |
| C. | Class | (iii) | Muscidae |
| D. | Phylum | (iv) | Insecta |
1. A-(iii) B-(i) C-(iv) D-(ii)
2. A-(iii) B-(ii) C-(iv) D-(i)
3. A-(iv) B-(iii) C-(ii) D-(i)
4. A-(iv) B-(ii) C-(i) D-(iii)
Subtopic: Taxonomy 2: Classification up to Genus | Taxonomy 3: From Family to Classification of Some Organisms |
90%
Level 1: 80%+
NEET - 2016
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The common characteristics between tomato and potato will be maximum at the level of their:
| 1. | Family | 2. | Order |
| 3. | Division | 4. | Genus |
Subtopic: Taxonomy 3: From Family to Classification of Some Organisms |
Level 3: 35%-60%
NEET - 2013
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Select Chapter Topics:
- 1(current)
Q. No.
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