In Fermentation

  1. The amount of energy trapped in the form of ATP is 7per cent of the energy in Glucose
  2. The amount of energy trapped in the form of ATP is more than 7 per cent of the energy in Glucose
  3. The amount of energy released is less than 7 per cent of the energy stored in Glucose
  4. The amount of energy released is more than 7 per cent of the energy stored in Glucose
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