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Q. No.What is the total amount of ATP produced in Glycolysis?
(1) 4
(2) 2
(3) 6
(4) 8
(1) 4
(2) 2
(3) 6
(4) 8
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhat is the total amount of ATP produced in the aerobic oxidation of Glucose in Glycolysis?
(1) 10
(2) 8
(3) 12
(4) 16
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe metabolic fate of pyruvate depends on
(1) Cellular Need
(2) Pace of enzyme activity
(3) Reaction intermediates
(4) NADH production process
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe major ways through which different cells handle Pyruvate of Glycolysis are except
(1) Lactic Acid Fermentation
(2) Alcoholic Fermentation
(3) Aerobic Respiration
(4) Phosphorespiration
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyFermentation can take place in
(1) Anaerobic conditions in many prokaryotes and unicellular Eukaryotes
(2) Humans
(3) Cancer cells
(4) All of these
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe enzymes involved in Alcoholic Fermentation is not
(1) Pyruvate decarboxylase
(2) Alcohol dehydrogenase
(3) Lactate dehydrogenase
(4) Hexokinase
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following acts as a reducing agent in Fermentation?
(1) NADH + H+
(2) NAD+
(3) Lactate
(4) Alcohol
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyAlcoholic Fermentation is observed in case of
(1) Muscles undergoing vigorous exercise
(2) Anaerobic Bacteria
(3) Yeast
(4) Cancer cells
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyIn Fermentation
(1) The amount of energy trapped in the form of ATP is 7per cent of the energy in Glucose
(2) The amount of energy trapped in the form of ATP is more than 7 per cent of the energy in Glucose
(3) The amount of energy released is less than 7 per cent of the energy stored in Glucose
(4) The amount of energy released is more than 7 per cent of the energy stored in Glucose
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyIf an yeast performs Fermentation such that the concentration of the Alcohol reaches to ………, then it posions itself to ……..
(1) 7 per cent, the stage of no budding
(2) 5 per cent, the stage of no budding
(3) 13 per cent, death
(4) 10 per cent, death
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