NEET Botany Strategies for Enhancement in Food Production Questions Solved


In 2000, maize hybrids that had

  1. Twice the amino acids lysine and tryptophan than existing maize hybrids were developed
  2. Thrice the amino acids lysine and tryptophan than existing maize hybrids were developed
  3. Half the amino acids glutamate and tryptophan than existing maize hybrids were developed
  4. Twice the amino acids glutamate and tryptophan than existing maize hybrids were developed

NCERT page number -176

9.2.4 Plant Breeding for Improved Food Quality

Strategies For Enhancement In Food Production

Difficulty Level:

  • 82%
  • 8%
  • 5%
  • 8%