1-propanol and 2-propanol can be best distinguished by:-

(1) oxidation with alkaline KMnO4 followed by reaction with Fehling's solution

(2) oxidation with acidic dichromate followed by reaction with Fehling’s solution

(3) oxidation by heating with copper followed by reaction with Fehling’s solution

(4) oxidation with conc. H2SO4 followed by reaction with Fehling’s solution

Subtopic:  Alcohols: Preparation & Properties |
 55%
Level 3: 35%-60%
Hints

Phenyl magnesium bromide reacts with methanol to give a mixture of:-

1. Anisole and Mg(OH)Br

2. Benzene and Mg(OMe)Br

3. Toluene and Mg(OH)Br

4. Phenol and Mg(Me)Br

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol | Phenols: Preparation & Properties |
 55%
Level 3: 35%-60%
Hints

When wine is put in air it become sour due to:-

(1) oxidation of C2H5OH into CH3COOH

(2) bacteria

(3) virus

(4) formic acid formation

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
 84%
Level 1: 80%+
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Which enzyme catalyzes the conversion of glucose to ethanol?

1. Zymase

2. Diastase

3. Maltase

4. Invertase

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
 76%
Level 2: 60%+
Hints

Denatured spirit is mainly used as a:

(1) good fuel

(2) drug

(3) solvent in preparing varnishes

(4) material in the preparation of oil

Subtopic:  Alcohols: Preparation & Properties |
 69%
Level 2: 60%+
Hints

The reaction of ethanol with H2SOdoes not give:

1. C2H4

2. C2H5OC2H5

3. C2H2

4.C2H5HSO4

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
 67%
Level 2: 60%+
Hints

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The products of combustion of an aliphatic thiol (RSH) at 298K are:-

(1) CO2(l), H2O(g)andSO2(g)

(2) CO2(g), H2O(g)andSO2(g)

(3) CO2(l), H2O(l)andSO2(g)

(4) CO2(g), H2O(l)andSO2(l)

Subtopic:  Alcohols: Preparation & Properties |
 73%
Level 2: 60%+
Hints

Which reagent will convert propionic acid to propanol-1?

(1) KMnO4

(2) LiAlH4

(3) Cr2O3

(4) MnO2

Subtopic:  Alcohols: Preparation & Properties |
 87%
Level 1: 80%+
Hints

A liquid was mixed with ethanol and a drop of concentrated H2SO4 was added. A compound with a fruity smell was formed. The liquid was:

(1) HCHO

(2) CH3COCH3

(3) CH3COOH

(4) CH3OH

 

Subtopic:  Alcohols: Preparation & Properties |
 57%
Level 3: 35%-60%
Hints

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The main product of the following reaction is:

C6H5CH2CH(OH)CH(CH3)2Conc.H2SO4?

(1) 

(2) 

(3) 

(4)  

Subtopic:  Alcohols: Preparation & Properties |
 53%
Level 3: 35%-60%
Hints