| Column I | Column II | ||
| a. | Phosphate and hydroxyl group of sugar in a nucleotide | (i) | Peptide bond |
| b. | Polymer of amino acids | (ii) | Glycosidic bond |
| c. | Polysaccharides | (iii) | Hydrogen bond |
| d. | Adenine and thymine in a DNA | (iv) | Ester bond |
| Statement A: | Enzyme-substrate complex produced during a catalysed reaction is highly reactive. |
| Statement B: | This complex dissociates into its product and changed enzyme with an intermediate formation of enzyme-product complex. |
| 1. | Both statements A and B are correct |
| 2. | Both statements A and B are incorrect |
| 3. | Only statement A is correct |
| 4. | Only statement A is incorrect |
| 1. | nucleoside | 2. | nucleotide |
| 3. | purine | 4. | pyrimidine |
| 1. | Enzymes are denatured at high temperatures |
| 2. | Enzymes are mostly proteins but some are lipids also |
| 3. | Enzymes are highly specific. |
| 4. | Enzymes require optimum pH and temperature for maximum activity. |
| Column-I | Column-II | ||
| A. | Alkaloid | P. | Ricin |
| B. | Toxin | Q. | Vinblastin |
| C. | Lectin | R. | Morphine |
| D. | Drug | S. | Concanavalin A |
| A | B | C | D | |
| 1. | P | Q | R | S |
| 2. | S | R | Q | P |
| 3. | R | P | S | Q |
| 4. | R | P | Q | S |
| 1. | an aromatic amino acid |
| 2. | a zwitterion |
| 3. | a substituted pyrimidine |
| 4. | a substituted purine |
| 1. | doubles by half for every 10°C change in either direction |
| 2. | decreases by half for every 10°C change in either direction |
| 3. | doubles or decreases by half for every 10°C change in either direction |
| 4. | doubles or decreases by half for every 5°C change in either direction |