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Which of the following hormones is produced under the condition of stress which stimulates glycogenolysis in the liver of human beings?

(a) Thyroxin                (b) Insulin

(c) Adrenaline             (d) Estradiol

Subtopic:  Vitamins, Hormones & Enzymes |
 85%
Level 1: 80%+
NEET - 2014
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Deficiency of vitamin B1 causes the disease

(1) Convulsions

(2) Beri-beri

(3) Cheilosis

(4) Sterility

 

 

Subtopic:  Vitamins, Hormones & Enzymes |
 93%
Level 1: 80%+
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Which one of the following sets of monosaccharides forms sucrose?
(1) a-D-galactopyranose and
     a-D-glucopyranose
(2) α-D-glucopyranose and
     b-D-fructofuranose
(3) b-D -glucopyranose and
     a-D fructofuranose
(4) α-D-glucopyranose and
     b-D-fructopyranose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 84%
Level 1: 80%+
NEET - 2012
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Which one of the following does not exhibit the phenomenon of mutarotation ?

(a) (+) Sucrose

(b) (+) Lactose

(c) (+)Maltose

(d) (-)Fructose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 64%
Level 2: 60%+
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A hormone that contains iodine is:

1. Insulin 2. Testosterone
3. Adrenaline 4. Thyroxine
Subtopic:  Vitamins, Hormones & Enzymes |
 92%
Level 1: 80%+
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During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

ProteinsEnzyme(a)PolypeptidesEnzyme(B)Aminoacids,

are respectively:
(a) amylase and maltase
(b) diastase and lipase
(c) pepsin and trypsin
(d) invertase and zymase

 

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 88%
Level 1: 80%+
NEET - 2006
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The human body does not produce

(1) DNA

(2) vitamins

(3) hormones

(4) enzymes

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 89%
Level 1: 80%+
NEET - 2006
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Sanger's reagent is used for the identification of

(1)  The N-terminal amino acid of a peptide chain

(2)  The c-terminal amino acid of a peptide chain

(3)  The sidechain of amino acids

(4)  Number of amino acid units

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 55%
Level 3: 35%-60%
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Which of the following carbohydrate undergo mutarotation in aqueous solution?

(1)  Maltose

(2)  Lactose

(3)  Glucose

(4)  All of these

Subtopic:  Carbohydrates - Classification & D-L configuration |
 94%
Level 1: 80%+
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Which of the following carbohydrates is not oxidized by bromine water?

1.  D - Galactose

2.  D - Glucose

3.  D - Fructose

4.  D - Mannose

Subtopic:  Polysaccharides & their Importance |
 54%
Level 3: 35%-60%
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