The agricultural practice of breeding and raising livestock is called:
1. | Domestication | 2. | Breeding |
3. | Animal husbandry | 4. | Bio-fortification |
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1. | Only I | 2. | Only II |
3. | Both I and II | 4. | Neither I nor II |
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More than 70 per cent of livestock population is found in:
1. | Denmark | 2. | India |
3. | China | 4. | India and China |
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Consider the following two statements:
I: | In spite of having more than 70 percent of the world's livestock population, the contribution of India and China to the world's farm produce is only 25 percent. |
II: | The productivity per unit of cattle in these countries is very low. |
1. Both I and II are true and II explains I
2. Both I and II are true but II does not explain I
3. I is true but II is false
4. Both statements are not true
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The management of animals for milk and its products for human consumption is called:
1. | Animal breeding | 2. | Dairying |
3. | Domestication | 4. | Animal husbandry |
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Which of the following is the most important factor that would lead to increased milk yield
in cattle?
1. Selection of good breeds
2. Selection of good breeds
3. Stringent cleanliness and hygiene
4. Provision of ideal environmental conditions for cattle
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Statement I: | Poultry are domesticated birds kept by humans for their eggs and their meat. |
Statement II: | They typically include chicken and ducks and never turkey and geese. |
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1. | H1N1 | 2. | H5N1 |
3. | H7N9 | 4. | H2N2 |
Statement I: | It is a breed of chicken originating in Tuscany, in central Italy. |
Statement II: | Chicken descended from the wild red jungle fowl of India. |
A group of animals that are related by descent and share many similarities is referred to as:
1. | breed | 2. | race |
3. | variety | 4. | species |
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