I: | Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity. |
II: | With the increase in substrate concentration, the velocity of the enzymatic reaction rises at first. |
1. | Only I is correct |
2. | Only II is correct |
3. | Both I and II are correct |
4. | Both I and II are incorrect |
In competitive inhibition, if the concentration of the substrate is increased :
1. the rate of the reaction is increased
2. the rate of the reaction is decreased
3. the rate of the reaction is not affected
4. the reaction direction is reversed
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Assertion (A): | Low temperature destroys enzymatic activity. |
Reason (R): | Proteins are denatured when exposed to low temperatures. |
1. | Both (A) and (R) are true and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are true but (R) is not the correct explanation of (A). |
3. | (A) is true but (R) is false. |
4. | Both (A) and (R) are false. |
Consider the following two statements:
I: | Enzyme catalyzed reactions are affected by the change in the temperature and pH. |
II: | Change in pH and temperature affects the tertiary structure of proteins. |
1. | Both I and II are correct and II explains I |
2. | Both I and II are correct but II does not explain I |
3. | I is correct but II is incorrect |
4. | I is incorrect but II is correct |
The rate of enzyme action decreases at higher temperature [after a certain value] because the increased heat
1. changes the pH of the system
2. alters the active site of the enzyme
3. neutralizes the acids and bases in the system
4. increases the concentration of the enzyme
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The catalytic efficiency of two different enzymes can be compared by the
1. formation of the product
2. pH optimum value
3. Km value
4. molecular size of the enzyme
1. | Double | 2. | Half |
3. | Increase four time | 4. | Reduce to a quarter |