Assertion (A): | Lipids are macromolecules |
Reason (R): | They have a molecular weight range of ten thousand Daltons and above. |
1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
3. | (A) is True but (R) is False. |
4. | Both (A) and (R) are False. |
Assertion (A): | Dietary proteins are the source of essential amino acids. |
Reason (R): | All essential amino acids are aromatic. |
1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
3. | (A) is True but (R) is False. |
4. | Both (A) and (R) are False. |
Assertion (A): | Low temperature destroys enzymatic activity. |
Reason (R): | Proteins are denatured when exposed to low temperatures. |
1. | Both (A) and (R) are true and (R) is the correct explanation of (A). |
2. | Both (A) and (R) are true but (R) is not the correct explanation of (A). |
3. | (A) is true but (R) is false. |
4. | Both (A) and (R) are false. |
1. | Alanine | |
2. | Palmitic acid | \(CH_3 - {(CH_2)}_{14} - COOH\) |
3. | Glycerol | |
4. | Adenylic acid |
1. | Glycerol | Trihydroxy propane |
2. | Lecithin | Phospholipid |
3. | Glycine | Beta amino acid |
4. | Lysine | Basic amino acid |
I: | Cellulose does not contain complex helices. |
II: | Inulin is a polymer of fructose. |
III: | Left end of glycogen is the reducing end |
1. | Double | 2. | Half |
3. | Increase four time | 4. | Reduce to a quarter |
1. | Zinc is a cofactor for carboxypeptidase |
2. | NADP contains the vitamin cyanocobalamin |
3. | Malonate is a competitive inhibitor of Succinic dehydrogenase |
4. | Haem is the prosthetic group in peroxidise |
1. | Aromatic proteinogenic amino acids is 5 |
2. | Carbon atoms in arachidonic acid including carboxyl carbon is 20 |
3. | Fatty acids in cholesterol is 3 |
4. | Polypeptide chains in quaternary structure of haemoglobin is 2 |