Arrange their stabilities of given gem-diols in decreasing order.

(a) I > II > III

(b) III > II > I

(c) I > III > II

(d) III > I > II 

Subtopic:  Alcohols: Preparation & Properties |
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Product (A) in the reaction below is:
1.  2.
3. 4.  
Subtopic:  Phenols: Preparation & Properties |
 70%
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What is the product obtained by heating the following allylic ether of phenol?

Subtopic:  Phenols: Preparation & Properties |
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An acid among the following acids raises the acidity of phenol is:

1. Dil. H2SO4       

2. Dil. HCl           

3. Conc. H2SO4           

4. Conc. CH3COOH

Subtopic:  Alcohols: Preparation & Properties |
 66%
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; Compounds (X) and (Y) can be differentiated by:
(1) H3O, NaOI

(2) H3O, then Fehling test

(3) H3O, then Na

(4) Both (b) and (c)

Subtopic:  Ethers: Preparation & Properties, Uses |
 65%
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Test to differentiate between (CH3OH) and (Ph-OH) is/are:

(1) Litmus test

(2) FeCl3

(3) Br2/H2O

(4) All of these

Subtopic:  Alcohols: Preparation & Properties |
 71%
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Methanol and ethanol can be distinguished by the following:

1. by reaction with metallic sodium

2. by reaction with caustic soda

3. by heating with iodine and washing soda

4. by heating with zinc and inorganic mineral acid

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
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Methylated spirit is:

1. methanol containing some pyridine

2. ethanol containing some methanol

3. pure methanol

4.  95% methanol

Subtopic:  Alcohols: Preparation & Properties |
 51%
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Absolute alcohol is prepared from rectified spirit by:

(1) fractional distillation

(2) steam distillation

(3) azeotropic distillation

(4) vacuum distillation

Subtopic:  Alcohols: Preparation & Properties |
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Ethyl alcohol is denatured by:

(1) methanol and formic acid

(2) KCN

(3) CH3OH and C6H6

(4) CH3OH and pyridine

Subtopic:  Alcohols: Preparation & Properties |
 66%
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