Study the following graph of concept of activation energy given below. Select the correct option for stages labelled A to D.

 
A B C D
1 Transition State Potential energy Activation energy without enzyme Activation energy with enzyme
2 Kinetic energy Potential energy  Activation energy without enzyme Activation energy with enzyme
3 Potential energy Transition state Activation energy without enzyme Activation energy with enzyme
4 Potential energy  Transition state Activation energy without enzyme Activation energy with enzyme

Subtopic:  Enzyme Catalysis |
 76%
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Enzymes work at optimum temperature. Over a rang 0 - 40oC, what would happen to the rate of enzyme controlled reactions for every 10oC rise in temperature?
1. The rate doubles itself
2. Decreases by half
3. No effect
4. First increases then decreases
Subtopic:  Factors Affecting Enzyme Catalysis Reaction |
 61%
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Sugar that converts \(Cu^{2+} \rightarrow Cu^+\) during Benedict's test in not
1. Sucrose
2. Glucose
3. Fructose 
4. Ribose
Subtopic:  Carbohydrates: Introduction |
 52%
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You isolate an unidentified liquid ‘X' from a sample of beans. You add the liquid ‘X' to a beaker of water and shake it vigorously. After few minutes, water and the liquid ‘X' get separated into two layers where ‘X' floats on water. The unknown liquid ‘X' is most likely to be a/an
1. Enzyme 
2. Protein
3. Lipid
4. Carbohydrate
 
Subtopic:  Lipids |
 76%
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When a substrate binds to the active site of the enzyme, the altered structure of the substrate released by enzyme is called
1. Product
2. Transition state
3. Enzyme-substrate complex
4. Enzyme-product complex
Subtopic:  Enzymes |
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Abrin and ricin are classified under which category of secondary metabolites?
1. Alkaloids 
2. Drugs
3. Pigments
4. Toxins
 
Subtopic:  Primary & Secondary Metabolites |
 85%
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Most structural proteins are
1. Globular
2. Fibrous
3. Both (1) and (2) 
4. Left-handedly coiled
 
Subtopic:  Proteins |
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Match columns I and II. 
Column I Column II
a Trypsin  Hydrolyeses peptide bond
b Cellulose Unbranched polymer with β\beta-1,4 glycosidic linkages
c Collagen Most abundant protein in the animal world
d Glut-4 Enables glucose transport into cells
Choose the correct option.
1. a(i), b(ii), c(iii), d(iv)
2. a(ii), b(iii), c(iv), d(i)
3. a(iii), b(iv), c(i), d(ii)
4. a(iv), b(i), c(ii), d(iii)
Subtopic:  Proteins | Carbohydrates: Starch & Glycogen | Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 85%
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If ‘*' represents a peptide linkage, which of the following options is correct?
1. 
2.
3. 
4. 
Subtopic:  Amino Acids |
 60%
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Glycogen on hydrolysis yields
1. Glucose and maltose
2. Glucose and fructose
3. Lactose and glucose
4. Only glucose
Subtopic:  Carbohydrates: Starch & Glycogen |
 66%
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