Column I | Column II | ||
i. | Simple lipids | a. | Cholesterol |
ii. | Compound lipids | b. | Vanaspati ghee |
iii. | Sterols | c. | Glycerol |
d. | Lecithin |
X-axis | Y-axis | |
1. | Temperature | Enzymatic activity |
2. | Substrate concentration | Enzymatic activity |
3. | Enzymatic activity | Temperature |
4. | Enzymatic activity | pH |
Column I | Column II | ||
i. | Lipid | p. | Glutamic acid |
ii. | Amino acid | q. | Glycerol |
iii. | Protein | r. | Starch |
iv. | Carbohydrate | s. | Collagen |
List I | List II | ||
i. | Lyases | a. | Enzymes catalyzing hydrolysis of ester ether, peptide, glycosidic, \(C-C\), \(C-\)halide or \(P-N\) bonds |
i. | Ligases | b. | Enzymes catalyzing a transfer of a group G between a pair of substrate \(S\) and \(S'\) |
ii. | Hydrolases | c. | They catalyse removal of groups from substrate by mechanisms other than hydrolysis leaving double bonds. |
iv. | Transferases | d. | They catalyse the linking together of 2 compounds |
1. | Thymine | 2. | Cytosine |
3. | Uracil | 4. | Adenine |
a. | The substrate binds to the active site of the enzyme. |
b. | Enzymes isolated form thermophilic organisms get denatured at 50o C. |
c. | The active site of enzyme breaks the chemical bonds of the product. |
d. | Prosthetic groups are tightly bound to the apoenzyme. |
1. | (a) & (c) | 2. | (c) & (d) |
3. | (b) & (c) | 4. | (a) & (d) |