| 1. | A heterocyclic compound |
| 2. | A monosaccharide |
| 3. | A phosphate |
| 4. | A saturated fatty acid |
| 1. | Thymine | 2. | Uracil |
| 3. | Adenine | 4. | Guanine |
| I | II | |
| 1. | 2’ deoxyribose | Ribose |
| 2. | Ribose | 2’ deoxyribose |
| 3. | Adenosine | Adenylic acid |
| 4. | α glucose | β glucose |
| I: | The level of protein structure organization that provides the positional information of amino acids in a protein is called as the primary structure. |
| II: | Only right handed helices are observed in proteins seen in living organisms. |
| III: | Tertiary structure is absolutely necessary for the many biological activities of proteins. |
| 1. | Only I and II | 2. | Only I and III |
| 3. | Only II and III | 4. | I, II and III |
| I: | a phosphate moiety links the 5’ carbon of one sugar of one nucleotide to the 1’ carbon of the sugar of the succeeding nucleotide. |
| II: | the backbone of the strand is made up of alternate sugar and nitrogenous bases. |