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Wacker method is used to convert alkene into corresponding ......... using PdCl2.

(1) alcohol

(2) ketone

(3) aldehyde

(4) acid

Subtopic:  Aldehydes & Ketones: Preparation & Properties |
 63%
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In glycine the basic group is: 

1. -NH2

2. -NH3

3. -COOH-

4. -COO

Subtopic:  Carboxylic Acids: Preparation & Properties |
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Acetic acid on warming with hydrazoic acid in presence of conc. H2SO4 gives: 

(1) CH3CONH2

(2) CH3NH2

(3) CH3COONH4

(4) CH3CH2NH2

Subtopic:  Carboxylic Acids: Preparation & Properties |
Level 3: 35%-60%
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HVZ reaction leads to the formation of: 

(1) acetic acid

(2) formic acid

(3) chlorosubstitited acids

(4) oxalic acid

Subtopic:  Carboxylic Acids: Preparation & Properties |
 85%
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Which compound produces Zwitter ions?

1. CH3COOH

2. Salicylic acid

3. Phthalic acid

4. Sulphanilic acid

Subtopic:  Acid Derivatives - Preparation, Properties & Uses |
 62%
Level 2: 60%+
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The 'X' in the below mentioned reaction is:
\(\small{x\ \overset{NH_3}{\longrightarrow}\ CH_3CH_2CH_2CONH_2 \ \overset{Br_2/KOH}{\longrightarrow} CH_3CH_2CH_2NH_2}\)
1.  2.
3. CH3-CH2-CH2-COCl 4. OHC-CH2-CH2-CH2-Cl
 

Subtopic:  Acid Derivatives - Preparation, Properties & Uses |
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Level 1: 80%+
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Hydrated oxalic acid contains:

(1) 5 water molecules

(2) 1 water molecules

(3) 2 water molecules

(4) 4 water molecules

Subtopic:  Carboxylic Acids: Preparation & Properties |
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RCOOH+N3Hconc.H2SO4RNH2+CO2+N2

The above reaction is called:

1. HVZ reaction

2. Hunsdiecker reaction

3. Schmidt reaction

4. decarboxylation reaction

Subtopic:  Carboxylic Acids: Preparation & Properties |
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Tamarind contains: 

(1) (+) tartaric acid

(2) (-) tartaric acid

(3) citric acid

(4) lactic acid

Subtopic:  Aldehydes & Ketones: Preparation & Properties | Isomers & Reaction Mechanism |
 66%
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The IUPAC name of is:  

1. 6-Oxohexanoic acid

2. Hexan-1-al-6-oic acid

3. 1-Aldo-hexanoic acid

4. 6-Aldo-hexan-1-oic acid

Subtopic:  Carboxylic Acids: Preparation & Properties |
Level 3: 35%-60%
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