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Lactic acid extracted from muscle is:

(1) levo-rotatory

(2) dextro-rotatory

(3) similar with synthetic lactic acid

(4) none of the above

Subtopic:  Carboxylic Acids: Preparation & Properties |
 55%
Level 3: 35%-60%
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On treatment with alcoholic KOH followed by acidification, \(\alpha \)-chloropropionic acid gives:

1. CH3-CH(OH)-COOH

2. CH2=CH-COOH

3. HO-CH2-CH2COOH

4. None of the above

Subtopic:  Acid Derivatives - Preparation, Properties & Uses |
 73%
Level 2: 60%+
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The identical C-O bond lengths in carboxylate ions are due to:

1. resonance

2. presence of carbonyl group

3. presence of alkyl group

4. None of the above

Subtopic:  Aldehydes & Ketones: Preparation & Properties |
 83%
Level 1: 80%+
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Mercuric chloride is reduced to mercurous chloride by: 

(1) acetic acid

(2) carbon tetrachloride

(3) formic acid

(4) ammonia

Subtopic:  Aldehydes & Ketones: Preparation & Properties |
Level 3: 35%-60%
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Wacker method is used to convert alkene into corresponding ......... using PdCl2.

(1) alcohol

(2) ketone

(3) aldehyde

(4) acid

Subtopic:  Aldehydes & Ketones: Preparation & Properties |
 63%
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In glycine the basic group is: 

1. -NH2

2. -NH3

3. -COOH-

4. -COO

Subtopic:  Carboxylic Acids: Preparation & Properties |
 71%
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Acetic acid on warming with hydrazoic acid in presence of conc. H2SO4 gives: 

(1) CH3CONH2

(2) CH3NH2

(3) CH3COONH4

(4) CH3CH2NH2

Subtopic:  Carboxylic Acids: Preparation & Properties |
Level 3: 35%-60%
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HVZ reaction leads to the formation of: 

(1) acetic acid

(2) formic acid

(3) chlorosubstitited acids

(4) oxalic acid

Subtopic:  Carboxylic Acids: Preparation & Properties |
 85%
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Which compound produces Zwitter ions?

1. CH3COOH

2. Salicylic acid

3. Phthalic acid

4. Sulphanilic acid

Subtopic:  Acid Derivatives - Preparation, Properties & Uses |
 62%
Level 2: 60%+
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The 'X' in the below mentioned reaction is:
\(\small{x\ \overset{NH_3}{\longrightarrow}\ CH_3CH_2CH_2CONH_2 \ \overset{Br_2/KOH}{\longrightarrow} CH_3CH_2CH_2NH_2}\)
1.  2.
3. CH3-CH2-CH2-COCl 4. OHC-CH2-CH2-CH2-Cl
 

Subtopic:  Acid Derivatives - Preparation, Properties & Uses |
 87%
Level 1: 80%+
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