Columns I | Column II | ||
i. | Purely proteinaceous enzyme | a. | Glucokinase |
ii. | Conjugated enzyme | b. | Epimerase |
iii. | Transferase enzyme | c. | Protease |
iv. | Isomerase enzyme | d. | FMN |
List I | List II | ||
i. | Lyases | a. | Enzymes catalyzing hydrolysis of ester ether, peptide, glycosidic, \(C-C\), \(C-\)halide or \(P-N\) bonds |
i. | Ligases | b. | Enzymes catalyzing a transfer of a group G between a pair of substrate \(S\) and \(S'\) |
ii. | Hydrolases | c. | They catalyse removal of groups from substrate by mechanisms other than hydrolysis leaving double bonds. |
iv. | Transferases | d. | They catalyse the linking together of 2 compounds |
1. | Thymine | 2. | Cytosine |
3. | Uracil | 4. | Adenine |
Columns I | Column II | ||
i. | Cerebrosides | a. | Most of the cells in animal body |
ii. | Waxes | b. | Dioscorea |
iii. | Diosgenin | c. | Myelin sheath |
v. | Cholesterol | d. | Sebaceous glands of the skin |
Column I | Column II | ||
i. | Glucose | a. | Reserve food in plants |
ii. | Fructose | b. | Component of cell wall |
iii. | Cellulose | c. | Fuel of living cell |
iv. | Starch | d. | Fruit sugar |
A | B | |
1. | Glucose | Glucose |
2. | Glucose | Fructose |
3. | Fructose | Galactose |
4. | Glucose | Galactose |
Columns I | Column II | ||
i. | Transferase | a. | Aldolase |
ii. | Hydrolase | b. | Alcohol dehydrogenase |
iii. | Lyase | c. | Sucrose |
iv. | Oxidoreductase | d. | Glucokinase |
Column I | Column II | ||
i. | Lipid | p. | Glutamic acid |
ii. | Amino acid | q. | Glycerol |
iii. | Protein | r. | Starch |
iv. | Carbohydrate | s. | Collagen |
X-axis | Y-axis | |
1. | Temperature | Enzymatic activity |
2. | Substrate concentration | Enzymatic activity |
3. | Enzymatic activity | Temperature |
4. | Enzymatic activity | pH |
Columns I | Column II | ||
i. | Triglyceride | a. | Animal hormones |
ii. | Membrane lipid | b. | Feathers and leaves |
iii. | Steroid | c. | Phospholipids |
iv. | Wax | d. | \(3~FA~+ ~ 1 ~Glycerol \) |