DNA does not contain:
1. Thiamine
2. Adenine
3. Cytosine
4. Guanine
| 1. | Starch | 2. | Cellulose |
| 3. | Glycogen | 4. | Insulin |
| Assertion (A): | Lipids come under acid insoluble fraction of the cell. |
| Reason (R): | Acid insoluble fraction is the macromolecular fraction and lipids are macromolecules. |
| 1. | (A) is True but (R) is False |
| 2. | Both (A) and (R) are True and (R) correctly explains (A) |
| 3. | Both (A) and (R) are True and but (R) does not correctly explain (A) |
| 4. | (A) is False but (R) is True |
| 1. | a primary metabolite in living organism and an alkaloid |
| 2. | a primary metabolite in living organism and a lectin |
| 3. | a secondary metabolite in living organism and a lectin |
| 4. | a secondary metabolite in living organism and an alkaloid |
| 1. | It breaks down when iodine reacts with it. |
| 2. | It is a disaccharide. |
| 3. | It is a helical molecule. |
| 4. | It does not contain complex helices and hence cannot hold iodine molecules. |
| Statement I: | Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat. |
| Statement II: | When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor. |
| Statement I: | A protein is imagined as a line, the left end represented by first amino acid (C-terminal) and the right end represented by last amino acid (N-terminal). |
| Statement II: | Adult human haemoglobin, consists of 4 subunits (two subunits of \(\alpha\) type and two subunits of ẞ type.) |
| 1. | Statement I is false but Statement II is true. |
| 2. | Both Statement I and Statement II are true. |
| 3. | Both Statement I and Statement II are false. |
| 4. | Statement I is true but Statement II is false. |
| List-I | List-II | ||
| (A) | Protein | (I) | C=C double bonds |
| (B) | Unsaturated fatty acid | (II) | Phosphodiester bond |
| (C) | Nucleic acid | (III) | Glycosidic bonds |
| (D) | Polysaccharide | (IV) | Peptide bonds |
| Options: | (A) | (B) | (C) | (D) |
| 1. | II | I | IV | III |
| 2. | IV | III | I | II |
| 3. | IV | I | II | III |
| 4. | I | IV | III | II |