The compound that gives p-cresol with p-methyl diazonium chloride is:

1. H2O 2. H3PO2
3. HCOOH 4. C6H5OH

Subtopic:  Phenols: Preparation & Properties |
 56%
Level 3: 35%-60%
AIPMT - 1999
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Order of acidic strength of the following compounds will be:

A. B. \(C_6H_5OH\)
C. D.
 

1.  C > D > B > A
2.  D > C > B > A
3.  A > B > C > D
4.  B > A > C > D

Subtopic:  Phenols: Preparation & Properties |
 89%
Level 1: 80%+
AIPMT - 1999
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The compound that will not form a yellow precipitate on heating with an alkaline solution of iodine is:

1. CH3CH2CH(OH)CH3

2. CH3OH

3. CH3CH2OH

4. CH3CH(OH)CH3

Subtopic:  Alcohols: Preparation & Properties |
 82%
Level 1: 80%+
AIPMT - 2004
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n-Propyl alcohol and Isopropyl alcohol can be chemically distinguished by which reagent:

1. PCl5

2. Reduction

3. Oxidation with Potassium dichromate

4. Ozonolysis

Subtopic:  Alcohols: Preparation & Properties |
 72%
Level 2: 60%+
AIPMT - 2002
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When phenol is treated with CHCl3 and NaOH, the product formed is:

1. Benzaldehyde

2. Salicylaldehyde

3. Salicylic acid

4. Benzoic acid

Subtopic:  Phenols: Preparation & Properties |
 85%
Level 1: 80%+
AIPMT - 2002
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The correct acidic order of the following is:

(I) (II) (III)
 

1.  I > II > III
2.  III > I > II
3.  II > III > I
4.  I > III > II

Subtopic:  Phenols: Preparation & Properties |
 95%
Level 1: 80%+
AIPMT - 2001
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Incorrect statement among the following is:

1. \(FeCl_3\) is used in the detection of phenol.
2. Fehling solution is used in the detection of glucose.
3. Tollen reagent is used in the detection of unsaturation.
4. \(NaHSO_3\) is used in the detection of carbonyl compounds.
Subtopic:  Phenols: Preparation & Properties |
 64%
Level 2: 60%+
AIPMT - 2001
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In preparation of alkene from alcohol using Al2O3 which is an effective factor: 
1. Porosity of Al2O3
2. Temperature
3. Concentration
4. Surface area of Al2O3

Subtopic:  Alcohols: Preparation & Properties |
 53%
Level 3: 35%-60%
AIPMT - 2001
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The correct statement among the following is:

1. Any aldehyde gives secondary alcohol on reduction.
2. The reaction of vegetable oil with H2SO4 gives glycerin.
3. C2 H5OH  and iodine with NaOH give iodoform.
4. Sucrose in reaction with NaCl gives invert sugar.
Subtopic:  Alcohols: Preparation & Properties |
 77%
Level 2: 60%+
AIPMT - 2001
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Propanol has a higher boiling point than that of butane because:

1. Butane undergoes intermolecular ionic bonding

2. Propanol undergoes intermolecular H-bonding

3. Propanol undergoes intramolecular hydrogen bonding

4. Butane undergoes intramolecular H-bonding

Subtopic:  Alcohols: Preparation & Properties |
 83%
Level 1: 80%+
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