The product of D-glucose with HI is:

1.	Neo-pentane	2.	n-Hexane
3.	Cyclohexane	4.	Glucaric acid

The fat-soluble vitamin(s) is/are:

Why cannot vitamin C be stored in our body? 

1. Because it is unstable.

2. Because it is a fat-soluble vitamin.

3. Because it is a water-soluble vitamin.

4. None of the above

Glycogen is a branched-chain polymer of $\mathrm{\alpha }$-D glucose units in which chain is formed by C1 - C4 glycosidic linkage whereas branching occurs by the formation of C1 - C6 glycosidic linkage. The structure of glycogen is similar to: 

1. Amylose

2. Amylopectin

3. Cellulose

4. Glucose

An anomer is represented by: 

1.
2.
3.
4.

In disaccharides, if the reducing groups of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?

1.
2.
3.
4.

Carbon atoms of pentose sugars of nucleotides having phosphodiester linkage are:
1. 5' and 3'
2. 2' and 5'
3. 5' and 5'
4. '3 and 3'

Nucleic acids are the polymers of : 
1. Nucleosides
2. Nucleotides
3. Bases
4. Sugars

The incorrect statement among the following regarding glucose is:

Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be:

1. Primary structure of proteins

2. Secondary structure of proteins

3. Tertiary structure of proteins

4. Quaternary structure of proteins