In disaccharides, if the reducing groups of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?

1.
2.
3.
4.

Subtopic:  Polysaccharides & their Importance |
 74%
Level 2: 60%+
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Carbon atoms of pentose sugars of nucleotides having phosphodiester linkage are:
1. 5' and 3'
2. 2' and 5'
3. 5' and 5'
4. '3 and 3'

Subtopic:   DNA, RNA & Metal Ions |
 91%
Level 1: 80%+
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Nucleic acids are the polymers of : 
1. Nucleosides
2. Nucleotides
3. Bases
4. Sugars

Subtopic:   DNA, RNA & Metal Ions |
 90%
Level 1: 80%+
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The incorrect statement among the following regarding glucose is:

1. It is an aldohexose.
2. n-Hexane is formed when glucose is heating with HI.
3. It is present in furanose form.
4. It does not give 2, 4- DNP test.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 80%
Level 1: 80%+
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Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be:

1. Primary structure of proteins

2. Secondary structure of proteins

3. Tertiary structure of proteins

4. Quaternary structure of proteins

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 86%
Level 1: 80%+
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 RNA does not contain:
1. Adenine
2. Uracil
3. Thymine
4. Cytosine

Subtopic:   DNA, RNA & Metal Ions |
 93%
Level 1: 80%+
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DNA does not have:
1. Adenine
2. Thymine
3. Cytosine
4. Uracil

Subtopic:   DNA, RNA & Metal Ions |
 96%
Level 1: 80%+
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Which one of the following reactions of glucose can be explained only by its cyclic structure?

1. Glucose forms pentaacetate.
2. Glucose reacts with hydroxylamine to form an oxime.
3. Pentaacetate of glucose does not react with hydroxylamine.
4. Glucose is oxidized by nitric acid to saccharic acid.

Subtopic:  Carbohydrates - Classification & D-L configuration |
 69%
Level 2: 60%+
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 D configuration is shown by:

           (i)                 (ii)             (iii)

1. i, ii and iii
2. ii and iii
3. i and ii
4. Only iii

Subtopic:  Carbohydrates - Classification & D-L configuration |
 71%
Level 2: 60%+
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Structure of disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.

1. 'a' carbon of glucose and 'a' carbon of fructose

2. 'a' carbon of glucose and 'e' carbon of fructose

3. 'a' carbon of glucose and 'b' carbon of fructose

4. 'f' carbon of glucose and 'f' carbon of fructose

Subtopic:  Polysaccharides & their Importance |
 62%
Level 2: 60%+
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