Which one of the following processes during decomposition is correctly described?
1. Fragmentation-Carried out by organisms such as earthworms
2. Humification-Leads to the accumulation of a dark-coloured substance humus, which
undergoes microbial action at a very fast rate
3. Catabolism-Last step in the decomposition under fully anaerobic condition
4. Leaching-Water soluble inorganic nutrients rise to the top layers of soil.
The bacteria which attack dead animals are
(1) first link of the food chain and are known as primary producers.
(2) Second link of the food chain and are herbivorous
(3) third link of the food chain and are tertiary consumers
(4) the end of food chain and are decomposers.