Question 13 of 118

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

Proteins Enzyme (A) Polypeptides                Enzyme (B) Amino acids,

are respectively                

(a) amylase and maltase

(b) diastase and lipase

(c) pepsin and trypsin

(d) invertase and zymase