Compound that gives positive Fehling's solution test is : 

1. Sucrose

2. Glucose

3. Fat

4. Protein

Subtopic:  Carbohydrates - Classification & D-L configuration |
 78%
From NCERT
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Which of the following is the sweetest sugar?

1. Sucrose

2. Glucose

3. Fructose

4. Maltose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 55%
From NCERT
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a-D-(+)-glucose and b-D-(+)-glucose are

1. Anomers 2. Epimers
3. Enantiomers 4. Geometrical isomers
Subtopic:  Carbohydrates - Classification & D-L configuration |
 73%
From NCERT
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On hydrolysis of starch, we finally get

1. glucose

2. fructose

3. Maltose

4. Both 1 and 3

Subtopic:  Carbohydrates - Classification & D-L configuration |
 64%
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The a-D-glucose and b-D-glucose differ from each other due to difference in carbon atom with respect to its

1. conformation

2. configuration

3. number of OH-groups

4. size of hemiacetal ring

Subtopic:  Carbohydrates - Classification & D-L configuration |
 65%
From NCERT
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Glycolysis is

1. oxidation of glucose to pyruvate

2. conversion of glucose to haem

3. oxidation of glucose to glutamate

4. conversion of pyruvate to citrate

Subtopic:  Carbohydrates - Classification & D-L configuration |
 88%
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Which of the following is correct statement ?

1. Starch is a polymer of a-glucose

2. Amylose is a component of cellulose

3. Proteins are composed of only one type of amino acid

4. In cyclic structure of fructose, there are 6 carbons and one oxygen atom

Subtopic:  Carbohydrates - Classification & D-L configuration |
 70%
From NCERT
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Glucose molecule reacts with 'X' number of molecules of phenylhydrazine to yield

osazone. The value of 'X' is

1. four

2. one

3. two

4. three

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Chemically considering digestion is basically

1. anabolism

2. hydrogenation

3. hydrolysis

4. dehydrogenation

Subtopic:  Carbohydrates - Classification & D-L configuration |
 62%
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Among the following  non-reducing sugar is : 

(1) Glucose

(2) Fructose

(3) Sucrose

(4) Galactose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 89%
From NCERT
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