Acetamide and ethyl amine can be distinguished by reacting with:            

1. Aq. HCl and heat

2. Aq. NaOH and heat

3. Acidified KMnO4

4. Bromine water

Subtopic:  Amines - Preparation & Properties | Identification of Primary, Secondary & Tertiary Amines | Mechanism |
Level 3: 35%-60%
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Predict the product,


 

1.
2.
3.
4.

Subtopic:  Amines - Preparation & Properties |
 51%
Level 3: 35%-60%
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Intermediates formed during the reaction of RCONH2 with Br2 and KOH are -                               

1. RCONHBr and RNCO

2. RNHCOBr and RNCO

3. RNHBr and RCONHBr

4. RCONBr2

Subtopic:  Amines - Preparation & Properties |
 60%
Level 2: 60%+
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Aniline in a set of the following reactions yielded a coloured product Y.                        

(273-278K)NaNO2/HClXN,N-dimethylanilineY

The structure of Y would be

1.
2.
3.
4.

 

Subtopic:  Amines - Preparation & Properties |
 90%
Level 1: 80%+
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Name the end product in the following series of reactions,

CH3COOH NH3ABP2O5C:

1. CH4 

2. CH3OH

3. acetonitrile 

4. ammonium acetate

Subtopic:  Amines - Preparation & Properties |
 73%
Level 2: 60%+
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   and
What type of isomers are they?

1. Chain

2. Functional

3. Position

4. All of the above

Subtopic:  Amines - Preparation & Properties | Urea & Nitro Compound |
 65%
Level 2: 60%+
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The numbers of primary amines posible for the formula C4H11N is -

1. 1

2. 2

3. 3

4. 4

Subtopic:  Amines - Preparation & Properties |
 52%
Level 3: 35%-60%
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The type of isomerism shown by C6H5CN and C6H5NC is:

1. Position

2. Functional

3. enantiomer

4. Tautomerism

Subtopic:  Amines - Preparation & Properties |
 84%
Level 1: 80%+
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The product D in the following sequence of reactoins is, 

CH3COOHNH3AHeatBP2O5CNa+C2H5OHD :

1. Ester

2. Amine

3. Acid

4. Alcohol

Subtopic:  Amines - Preparation & Properties |
 70%
Level 2: 60%+
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The IUPAC name of the compound having formula,

 O=CCHCH2
|||
OHNH2OH is :

1. 3-Aminohydroxypropionic acid

2. 2-Amino-propan-3-oic acid

3. Amino hydroxy propionic acid

4. 2-Amino-3-hydroxy propanoic acid

Subtopic:  Amines - Preparation & Properties |
 85%
Level 1: 80%+
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