The solubility of phenol in water is lower. This can be attributed to:

1. Non-polar nature of phenol

2. Acidic nature of -OH group

3. Non-polar hydrocarbon part in phenol

4. None of the above

Subtopic:  Phenols: Preparation & Properties |
 55%
Level 3: 35%-60%
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Phenol and benzoic acid can be distinguished by:

1. Aqueous NaHCO3                           

2. Aqueous NaNO3

3. Aqueous NaOH                               

4. Conc. H2SO4

Subtopic:  Phenols: Preparation & Properties |
 64%
Level 2: 60%+
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The products formed in the following reaction, C6H5-O-CH3 + HI Heat are-

1. C6H5OH and CH3

2. C6H5I and CH3OH

3. C6H5CH3 and HOI

4. C6H6 and CH3OI

Subtopic:  Phenols: Preparation & Properties | Ethers: Preparation & Properties, Uses |
 87%
Level 1: 80%+
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The order of decreasing acidic character of cyclohexanol (I),
acetic acid (II),
2,4,6-trinitrophenol (III),
and phenol (IV), is -                                                     

1. III>II>IV>I 

2. II>III>I>IV

3. II>III>IV>I 

4.  III>IV>II>I

Subtopic:  Phenols: Preparation & Properties |
Level 3: 35%-60%
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Consider the following reaction,

PhenolZn-dustXAnhy.AlCl3CH3ClYAlk.KMnO4Z                                     

The product Z is

1. toluene

2. benzaldehyde

3. benzoic acid

4. benzene

Subtopic:  Phenols: Preparation & Properties |
 79%
Level 2: 60%+
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The compound having lowest boiling point among the following is -

1. Phenol                                 

2. o-Nitrophenol

3. m-Nitrophenol                       

4. p-Nitrophenol

Subtopic:  Phenols: Preparation & Properties |
Level 3: 35%-60%
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The ionisation constant of phenol is higher than that of ethanol because -                   

1. Phenoxide ion is bulkier than ethoxide

2. Phenoxide ion is a stronger base than ethoxide

3. Phenoxide ion is stabilised through delocalisation

4. Phenoxide ion is less stable than ethoxide

Subtopic:  Alcohols: Preparation & Properties | Phenols: Preparation & Properties |
 82%
Level 1: 80%+
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Which represents Riemer-Tiemann reaction?

   
 

(a) 
(b) 
(c) 
(d)


 

Subtopic:  Phenols: Preparation & Properties |
 90%
Level 1: 80%+
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The boiling point of p-nitrophenol is higher than that of o-nitrophenol because -               

1. NOgroup at p-position behaves in a different way from that at o-position.

2. Intramolecular hydrogen bonding exists in p-nitrophenol.

3. There is intermolecular hydrogen bonding in p-nitrophenol.

4. p-Nitrophenol has a higher molecular weight than o-nitrophenol.

Subtopic:  Phenols: Preparation & Properties |
 81%
Level 1: 80%+
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Increasing order of acidic strength of

p-Methoxy phenol (I),

p-Methyl phenol (II)

 p-Nitrophenol (III)

is -                                                             

1. III, I, II             

2. II, I, III           

3. III, II, I         

4. I, II, III   

Subtopic:  Phenols: Preparation & Properties |
Level 3: 35%-60%
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