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Which of the following does not contribute to the species diversity of the tropics?

1. Predictability

2. Predation

3. High productivity

4. Spatial homogeneity

Subtopic:  Introduction & Types |
Level 3: 35%-60%
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Which one of the following expanded forms of the following acronyms is correct?

1. UNEP - United Nations Environmental Policy

2. EPA - Environmental Pollution Agency

3. IUCN - International Union for Conservation of Nature and Natural Resources

4. IPCC - International Panel for Climate change

Subtopic:  Introduction & Types |
 94%
Level 1: 80%+
NEET - 2011
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Which one of the following shows maximum genetic diversity in India?

1. Rice                         

2. Maize

3. Mango                       

4. Groundnut

Subtopic:  Introduction & Types |
 91%
Level 1: 80%+
NEET - 2011
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Which one of the following has maximum genetic diversity in India?

1. Teak                           

2. Mango

3. Wheat                         

4. Tea        

Subtopic:  Introduction & Types |
 83%
Level 1: 80%+
NEET - 2009
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Genetic diversity in agricultural crops is threatened by

1. introduction of high yielding varieties
2. intensive use of fertilizers
3. extensive intercropping
4. intensive use of biopesticides.
Subtopic:  Introduction & Types |
Level 3: 35%-60%
AIIMS - 2005
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In India, we find mangoes with different flavours, colours, fibre content, sugar content and even shelf-life. The large variation is on account of  

(1)  species diversity    

(2)  induced mutations    

(3)  genetic diversity    

(4)  hybridisation.

Subtopic:  Introduction & Types |
 73%
Level 2: 60%+
AIIMS - 2006
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Beta diversity is diversity

1. in a community
2. between communities
3. in a mountain gradient
4. on a plain
Subtopic:  Introduction & Types |
 78%
Level 2: 60%+
AIIMS - 2007
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Which one has the largest species variety in India ?

(1) Wheat

(2) Maize

(3) Rice

(4) Potato

Subtopic:  Introduction & Types |
 92%
Level 1: 80%+
AIIMS - 2012
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Dust, oolong and brick are varieties of

1. coffee 2. pepper
3. tea 4. lavang.
Subtopic:  Introduction & Types | Biodiversity |
Level 3: 35%-60%
AIIMS - 2012
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Different varieties of Indian mangoes are most popular in Western and some other European countries. The varieties with different flavour, colour, sugar and fleshy content is due to

1. genetic diversity

2. species diversity

3. induced mutation

4. hybridisation

Subtopic:  Introduction & Types |
 82%
Level 1: 80%+
AIIMS - 2013
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