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a-D-(+)-glucose and b-D-(+)-glucose are : 

1. Anomers

2. Epimers

3. Enantiomers

4. Geometrical isomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
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The couplings between base units of DNA is through

(1) Hydrogen bonding

(2) Electrostatic bonding

(3) Covalent bonding

(4) Van der waal's forces

Subtopic:   DNA, RNA & Metal Ions |
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An example of biopolymer is

(1) Teflon

(2) neoprene

(3) nylon-66

(4) DNA

Subtopic:  Classification - Methods of Polymerization & Copolymerization |
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Among the following non-reducing sugar is :

(1) Glucose

(2) Fructose

(3) Sucrose

(4) Galactose

Subtopic:  Carbohydrates - Classification & D-L configuration |
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When glucose is reacted with phenylhydrazine then osazone is formed. In this reaction how many phenyl hydrazine molecules are used?

1. 1

2. 2

3. 3

4. 4

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Sucrose on treatement with conc. HCl produces:-

(1) Glucose

(2) Fructose

(3) Glucose + Fructose

(4) Maltose

Subtopic:  Polysaccharides & their Importance |
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Which type of amino acid is lysine ?

1. b - Amino acid

2. Acidic

3. Basic

4. Neutral

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
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The above process in which a and b form remain in equilibrium with acyclic form and a change in optical rotation is observed which is called as–

(1) Mutarotation

(2) Epimerisation

(3) Condensation

(4) Inversion

Subtopic:  Carbohydrates - Classification & D-L configuration |
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At iso-electric point:

(a) conc. of cation is equal to conc of anion

(b) Net charge is zero.

(c) Maximum conc. of di-polar ion (Zwitterion) will be present

(d) All of the above

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
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Which amino acid does not contain chiral centre ?
(1) Valine
(2) Leucine
(3) Glycine
(4) Iso-leucine

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
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