Consider the given two statements:
I. Pasteurization of milk is a sterilization process.
II. It kills bacterial spores.

1. Both I and II are correct and II explains I
2. Both I and II are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect

Pasteurization of milk can increase the level of vitamin:
1. B₁₂
2. C
3. E
4. A

Consider the given two statements:
I. The presence of alkaline phosphatase in the cow milk is an ideal indicator of pasteurization efficacy.
II. Higher the enzyme level more efficient was the pasteurization.

1. Both I and II are correct and II explains I
2. Both I and II are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect

The world’s highly prized wool yielding Pashmina breed is  
1. Kashmir sheep - Afgan sheep cross.
2. Goat
3. Sheep
4. Goat - sheep cross 

India is the largest producer of milk in the world but is not one of the top producers in:
1. Cow milk
2. Sheep milk
3. Goat milk
4. Buffalo milk

Which one of the following is a viral disease of poultry? 
1. Pasteurellosis
2. Salmonellosis
3. Coryza
4. New castle disease 

Consider the given two statements:
I. Administration of rBST or BST prior to peak production, in cows that are well-fed, leads to an extension of peak milk production.
II. rBST or BST slows the rate at which the number of mammary cells decreases, and increases the amount of nutrients directed away from fat and toward the mammary cells.

1. Both I and II are correct and II explains I
2. Both I and II are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect

Interspecific hybridization is the mating of
1. more closely related individuals within same breed for 4-6 generations
2. animals within same breed without having common ancestors
3. two different related species
4. superior males and females of different breeds

Consider the given two statements:
I. Colostrum, produced by cow after parturition, is not usually commercially sold, but is extremely important for early calf nutrition.
II. It conveys passive immunity to the calf before its immune system is fully developed.

1. Both I and II are correct and II explains I
2. Both I and are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect

Among the following edible fishes, which one is a marine fish having rich source of omega-3 fatty acids?    
1. Mangur
2. Mrigala
3. Mackerel
4. Mystus