Chemistry of Fermented Beverages Microbes in Human Welfare - Mini Q Bank Microbes in Human Welfare Masterclass in Biology 4 NEET Practice Questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 Questions, and PDF solved with answers

The ‘Roquefort cheese’ is ripened by:

1.	A fungus	2.	A bacterium
3.	An algae	4.	Lichens

Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |

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Which of the following alcoholic drinks are produced without distillation?

1.	Whiskey and Brandy	2.	Brandy and Rum
3.	Wine and Beer	4.	Wine and Brandy

Subtopic: Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |

92%

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