Modern detergents contain enzyme preparations of
1. Thermoacidophiles
2. Thermophiles
3. Acidophiles
4. Alkaliphiles
Probiotics are
1. live microbial food supplement
2. safe antibiotics
3. cancer-inducing microbes
4. new kind of food allergens
Which one of the following pairs is not correctly matched?
1. Serratia - Drug addiction
2. Spirulina - Single cell protein
3. Rhizobium - Biofertilizer
4. Streptomyces - Antibiotic
Match the following :
(a) |
Lactobacillus |
(i) |
Cheese |
(b) |
Saccharomyces cerevisiae |
(ii) |
Curd |
(c) |
Aspergillus niger |
(iii) |
Citric Acid |
(d) |
Acetobacter aceti |
(iv) |
Bread |
(v) |
Acetic acid |
Options: | (a) | (b) | (c) | (d) |
1. | (ii) | (i) | (iii) | (v) |
2. | (ii) | (iv) | (v) | (iii) |
3. | (ii) | (iv) | (iii) | (v) |
4. | (iii) | (iv) | (v) | (i) |
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Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct?
1. Aspergillus niger – citric acid
2. Yeast – statins
3. Acetobacter aceti – acetic acid
4. Clostridium butylicum – lactic acid
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Which one of the following pairs is wrongly matched?
1. Textile - amylase
2. Detergents - lipase
3. Alcohol - nitrogenase
4. Fruit juice - pectinase
The dough kept overnight in warm weather becomes soft and spongy because of
1. Fermentation
2. Cohesion
3. Osmosis
4. Absorption of carbon dioxide from the atmosphere
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Monascus purpureus is a yeast used commercially in the production of
1. Citric acid
2. Blood cholesterol lowering statins
3. Ethanol
4. Streptokinase for removing clots from the blood vessels.
A good producer of citric acid is
1. Aspergillus
2. Pseudomonas
3. Clostridium
4. Saccharomyces
Conversion of milk to curd improves its nutritional value by increasing the amount of
1. Vitamin B12
2. Vitamin A
3. Vitamin D
4. Vitamin E