- 1(current)
Q. No.The most common substrate used in distilleries for the production of ethanol is
1. Molasses
2. Corn meal
3. Soya meal
4. Ground gram
The dough kept overnight in warm weather becomes soft and spongy because of
1. Fermentation
2. Cohesion
3. Osmosis
4. Absorption of carbon dioxide from the atmosphere
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Monascus purpureus is a yeast used commercially in the production of
1. Citric acid
2. Blood cholesterol lowering statins
3. Ethanol
4. Streptokinase for removing clots from the blood vessels.
Yeast is used in the production of
1. Bread and beer.
2. Cheese and butter.
3. Citric acid and lactic acid.
4. Lipase and pectinase.
- 1(current)
Q. No.
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