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Q. No.Compound which is added to soap to impart antiseptic properties is
1. Sodium lauryl sulfate
2. Sodium dodecylbenzene sulphonate
3. Rosin
4. Bithional
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyEquanil acts as a/an:
1. Artificial sweetener
2. Tranquilizer
3. Antihistamine
4. Antifertility drug
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following enhances the leathering property of soap?
1. Sodium carbonate
2. Sodium rosinate
3. Sodium stearate
4. Trisodium phosphate
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyGlycerol is added to soap. It functions is-
1. As a filler
2. To increases leathering
3. To prevent rapid drying
4. To make soap granules
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following is an example of liquid dishwashing detergent?
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyPolyethyleneglycols are used in the preparation of which type of
detergents?
1. Cationic detergents
2. Anionic detergents
3. Nonionic detergents
4. Soaps
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyA molecule that can not act as a target for drug function in the body is -
1. Carbohydrates
2. Lipids
3. Vitamins
4. Proteins
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyThe incorrect statement among the following regarding enzyme inhibitors is -
| 1. | They inhibit the catalytic activity of the enzyme. |
| 2. | They prevent the binding of substrate. |
| 3. | Generally a strong covalent bond is formed between an inhibitor and an enzyme. |
| 4. | Inhibitors can be competitive or non-competitive. |
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following chemicals can be added for sweetening of food
items at cooking temperature and does not provide calories?
1. Sucrose
2. Glucose
3. Aspartame
4. Sucralose
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & BiologyWhich of the following will not enhance the nutritional value of food?
1. Minerals
2. Artificial sweeteners
3. Vitamins
4. Amino acids
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