The correct statement among the following about Saccharin is -

1. It is also known as Ortho-sulphobenzimide

2. It is 550 times sweeter than sugar.

3. It is used as a sweetening agent.

4. All of the above.

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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Cetyltrimethyl ammonium bromide is an example of :

1. Artificial sweetener
2. Cationic detergent
3. Soap
4. Anionic detergent

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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A compound that does not enhance the nutritional value of food is -

1. Minerals

2. Artificial sweeteners

3. Vitamins

4. Amino acids

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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Artificial sweetening agents are:

1. Chemicals that sweeten food and do not add calories to our body.
2. Chemicals that sweeten food and add calories to our body.
3. Chemicals that do not sweeten food and do not add calories to our body.
4. Chemicals that do not sweeten food and add calories to our body.
Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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The use of aspartame is limited to cold foods and drinks because:

1. It is unstable when heated and decomposes at cooking temperature.
2. It is 500 times sweeter than cane sugar.
3. It becomes bitter at cooking temperature.
4. It reacts with the food at cooking temperature.

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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Alitame should be avoided as an artificial sweetener because -

1. It adds calories.

2. It is required in higher quantities.

3. It gives a peculiar smell.

4. It is difficult to control the sweetness .

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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A chemical that can be used as a sweetening agent, temperature and is calorie-free is
1. Sucrose
2. Glucose
3. Aspartame
4. Sucralose

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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The compound that can not be used as a food preservative is -

1. Table salt

2. Black pepper

3. Vegetable oil

4. Sodium benzoate

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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The artificial sweetener that is stable under cold conditions only is : 

1. Saccharine                     

2. Sucralose

3. Aspartame                     

4. Alitame

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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The sweetening agent that is used in the preparation of sweets for a diabetic patient is -

1. Saccharin.

2. Aspartame.

3. Glucose.

4. Both 1 and 2

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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