Which one is not a D-sugar:

1.		2.
3.		4.

D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:

1.		2.
3.		4.

Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose

Fructose reduces Tollen's reagent due to:

$\alpha$-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Sucrose on hydrolysis gives:

1. L(+) Glucose + D(+) Fructose
2. L(–) Glucose + L(–) Fructose
3. D(+) Glucose + D(–) Fructose
4. D(+) Glucose + L(–) Fructose