Conversion of milk to curd improves its nutritional value by increasing the amount of?
1. Vitamin D
2. Vitamin A
3. Vitamin B12
4. Vitamin E
Subtopic:  Microbes in Household Products |
 96%
From NCERT
NEET - 2018
To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh
Hints
Links
To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh