$\alpha$-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

The base found in DNA but not in RNA:

Sucrose on hydrolysis gives:

1. L(+) Glucose + D(+) Fructose
2. L(–) Glucose + L(–) Fructose
3. D(+) Glucose + D(–) Fructose
4. D(+) Glucose + L(–) Fructose

The compound that does not reduce Fehling solution is:
1. Glucose
2. Fructose
3. Sucrose
4. Maltose

The hormone that helps in the conversion of glucose to glycogen is:

1. Bile acids

2. Adrenaline

3. Insulin

4. Cortisone 

The structure that represents the peptide chain is:
 

1.
2.
3.
4.

The helical structure of a protein is stabilized by:

The enzyme which hydrolyses triglycerides to fatty acids and glycerol is called:

1. Lipase

2. Zymase

3. Pepsin

4. Maltase

Enzymes are made up of:

1. Edible proteins.

2. Proteins with specific structures.

3. Nitrogen-containing carbohydrates.

4. Carbohydrates.

Which is not a true statement: