Glycogen is a branched-chain polymer of α-D glucose units in which chain is formed by C1 - C4 glycosidic linkage whereas branching occurs by the formation of C1 - C6 glycosidic linkage. The structure of glycogen is similar to: 

1. Amylose

2. Amylopectin

3. Cellulose

4. Glucose

Subtopic:  Polysaccharides & their Importance |
 87%
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Which of the following polymer is stored in the liver of animals?

1.  Amylose

2.  Cellulose

3.  Amylopectin

4.  Glycogen

Subtopic:  Polysaccharides & their Importance |
 91%
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Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on
hydrolysis gives ............

1.  2 molecules of glucose

2.  2 molecules of glucose + 1 molecule of fructose

3.  1 molecule of glucose +1 molecule of fructose

4.  2 molecules of fructose

Subtopic:  Polysaccharides & their Importance |
 92%
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In disaccharides, if the reducing groups of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?                          

1. 

2. 

3. 

4. 

Subtopic:  Polysaccharides & their Importance |
 72%
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There cyclic structures of monosaccharides are given below which of these are anomers.

(1) I and II     (2) II and III
(3) I and III    (4) III is anomer of I and II

Subtopic:  Polysaccharides & their Importance |
 86%
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Structure of disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.

1. 'a' carbon of glucose and 'a' carbon of fructose

2. 'a' carbon of glucose and 'e' carbon of fructose

3. 'a' carbon of glucose and 'b' carbon of fructose

4. 'f' carbon of glucose and 'f' carbon of fructose

Subtopic:  Polysaccharides & their Importance |
 62%
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Out of the 3 given structures, the correct statement regarding bond present between C1  &  C4  and C1  &  C6  is

(i)
(ii) (iii)
 
C1 & C4 C1 & C6
1. (i)  (ii) and (iii)
2. (i) and (ii) (iii)
3. (i) and (iii) (ii)
4. (ii) and (iii) (i)
Subtopic:  Carbohydrates - Classification & D-L configuration | Polysaccharides & their Importance |
 68%
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Sucrose is a:

a. Monosaccharide b. Disaccharide
c. Reducing sugar d. Non-reducing sugar

Choose the correct option:

1. a and b 2. b and c
3. c and d 4. b and d
Subtopic:  Polysaccharides & their Importance |
 88%
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Given below are two statements: 

Assertion (A): β -Glycosidic linkage is present in maltose.
Reason (R): Maltose is composed of two glucose units in which C- 1 of one glucose unit is linked to C- 4 of another glucose unit.

1. Assertion and reason both are correct statements and reason explain the assertion.
2. Assertion and reason both are correct statements but reason does not explain assertion. 
3. Assertion is the correct statement and reason is the wrong statement.
4. Assertion is the wrong statement and reason is the correct statement.

Subtopic:  Polysaccharides & their Importance |
 51%
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Assertion(A): Deoxyribose, C5H10O4, is not a carbohydrate.

Reason(R): Carbohydrates are hydrates of carbon so compounds that follow CxH2Oy the formula are carbohydrates.

1.  Assertion and reason both are correct statements and reason explain the assertion.

2.  Both assertion and reason are wrong statements.

3.  Assertion is the correct statement and reason is the wrong statement.

4.  Assertion is the wrong statement and reason is the correct statement.

Subtopic:  Polysaccharides & their Importance |
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