Yeast is used in the production of:

1. Citric acid and lactic acid

2. Lipase and pectinase

3. Bread and beer

4. Cheese and butter

Subtopic:  Chemistry of Fermented Beverages |
 94%
From NCERT
AIPMT - 2012
To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh
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To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh

Ethanol is commercially produced through a particular species of:
1. Clostridium 2. Trichoderma
3. Aspergillus 4. Saccharomyces
Subtopic:  Chemistry of Fermented Beverages |
 94%
From NCERT
AIPMT - 2011
To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh
Hints
To view explanation, please take trial in the course.
NEET 2023 - Target Batch - Aryan Raj Singh