The destruction of the biological nature and activity of proteins by heat or chemical agent is called :-
1. | Dehydration | 2. | Denaturation |
3. | De-nitrogenation | 4. | Deamination |
The incorrect statement among the following is:
1. | Insulin maintains the sugar level in the blood of a human body. |
2. | Ovalbumin is a simple food reserve in egg white. |
3. | Blood proteins thrombin and fibrinogen are involved in blood clotting. |
4. | Denaturation makes the proteins more active. |
Denaturation of proteins involves:
1. Loss of tertiary structure.
2. Loss of primary structure.
3. Loss of peptide bonds.
4. Loss of linear chain structure.