A solution of sucrose (molar mass = 342 g mol^-1) has been prepared by dissolving 68.5 g of sucrose in 1000 g of water.

The freezing point of the solution obtained will be:

 (K_f for water = 1.86 K kg mol^-1)

1. -0.372 $°$C

2. 0.372 $°$C

3. 0.572 $°$C

4. -0.572 $°$C

A solution of acetone in ethanol:

1. Shows a negative deviation from Raoult's law.

2. Shows a positive deviation from Raoult's law.

3. Behaves like a near ideal solution.

4. Obeys Raoult's law.

The density of H₂SO₄ solution is 1.84 g ml^–1. In a 1 litre solution if H₂SO₄ is 93 % by (w/v) then the molality of the solution is -

Lowering in vapour pressure is the highest for:

1. 0.2 m urea

2. 0.1 m glucose

3. 0.1 m MgSO₄

4. 0.1 m BaCl₂

The Vapour pressure of CCl₄ at 25°C is 143 mm Hg. 0.5 g of a non-volatile solute (mol. wt. 65) is dissolved in 100 ml of CCl₄. The vapor pressure of the solution is-

(Density of CCl₄ = 1 .58 g/cm³$)$ 

1. 141.93 mm Hg

2. 94.39 mm Hg

3. 199.34 mm Hg

4. 143.99 mm Hg

The vapour pressure of pure benzene and toluene are 160 and 60 torr respectively. The mole fraction of toluene in vapour phase in contact with an equimolar solution of benzene and toluene is -

The osmotic pressure of 5 % (mass-volume) solution of cane sugar at 150 °C (mol. mass of sugar = 342 g/mole) is:

An aqueous solution containing 1 g of urea boils at 100.25 °C. The aqueous solution containing 3 g of glucose in the same volume will boil at:
1. 100.75 °C
2. 100.5 °C
3. 100 °C
4. 100.25 °C

A solution containing 6.8 g of a non-ionic solute in 100 g of water was found to freeze at −0.93 ^oC. The freezing point depression constant of water is 1.86. The molecular weight of the solute is-

Freezing point of an aqueous solution is -0.166$°$C. Elevation of boiling point of same solution would be-

(K_b = 0.512 K m^-1 and K_f = 1.66 K m^-1)