Introduction & Colligative properties Past Year (1998 - 2005) MCQs Solutions Chemistry NEET Practice Questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 Questions, and PDF solved with answers

Beans get cooked earlier in a pressure cooker, because:

1.	The boiling point increases with increasing pressure
2.	The boiling point decreases with increasing pressure
3.	The extra pressure of the pressure cooker softens the beans
4.	Internal energy is not lost while cooking in a pressure cooker

Subtopic: Introduction & Colligative properties |

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From NCERT

AIPMT - 2001

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Camphor is often used in molecular mass determination because:

1. It has a very high cryoscopic constant

2. It is volatile

3. It is a solvent for organic substances

4. It is readily available

Subtopic: Introduction & Colligative properties |

AIPMT - 2004

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